A La Carte Menu
SHAREABLES
Chicken Wings – $14
House smoked wings, choice of salt and pepper, buffalo, habanero, hot or BBQ, served with carrot, celery, blue cheese or ranch dressing
Firecracker Prawns – $14
Jumbo Tiger Prawns sizzling in a chili lime butter served with grilled bread
Chips and Guacamole – $11
Housemade tortilla chips, guacamole with green onions, fresh lime and tomatoes
Fried Pickles – $11
Tempura battered housemade pickles, fried and served with carrots, celery sticks and buttermilk ranch dipping sauce
Texas Tater Skins – $13
Potato skins filled with Carolina pulled pork, fresh tomato, green onion, Carolina bbq sauce, topped with sour cream
Rodeo Fries – $14
Fries topped with baked beans, jalapeños, cheese, sour cream and gravy
Nashville Nuggets – $12
Spicy chicken nuggets, pickle medallions served with carrots, celery and buttermilk ranch dressing
Bucking Bronchos – $18
Homemade tortilla chips, corn, black beans, bell pepper, trinity and blended sharp cheeses served with jalapeños, salsa verde and sour cream
Add Guacamole – $5
Add any meat or smoked beets – $6
Bacon Fries – $12
Breaded and fried rashers of house smoked bacon and Carolin bbq sauce served with carrots and celery sticks
TEX MEX
Big Tex Mex Salad – $14
Mixed greens, seasonal vegetables, candied pecans, feta cheese, with lemon thyme vinaigrette
Add any meat or vegan jackfruit – $6
Pork Taco – $12
3 soft flour tortillas, housemade pulled pork, coleslaw, lime crema
Caesar Salad – $14
Romaine lettuce, corn, black bean, bell pepper trinity, grana padano cheese and cornbread croutons with chipotle dressing
Add any meat or smoked beets – $6
Soup Of The Day – $7
Ask Your Server for Chef’s Daily Creation!
BETWEEN THE BREAD
Buffalo Chicken – $16
Breaded and fried chicken breast, hot sauce, lettuce, tomato and blue cheese dressing on Texas toast
Yale Clubhouse – $15
Smoked Fraser Valley turkey breast, homemade bacon, lettuce, tomato and BBQ mayo on Texas toast
Pulled Pork Sandwich – $15
12-hour Applewood-smoked pork shoulder, BBQ mayo on brioche, served with coleslaw
Brisket Sandwich– $16
16-hour Oak-smoked 63 Acres brisket topped with cheese, pickles, shaved onion, hickory sticks and horseradish mayo on brioche
The Yale Burger – $17
Served on a toasted brioche bun topped with homemade bacon, crispy onions, grainy dijonnaise, pickle and blue cheese
Yale Oh-boy Po-boy – $16
Crisply prawns, coleslaw, tomato, mayo, served on a garlic hoagie (Ask about are vegetarian Faux-boy po-boy
FAMILY STYLE
Backyard BBQ – $35 each
$35 per person (Minimum 4 People)
Pie O’ The Day – $5 (Slice)
A slice of fresh baked local pies served daily with a scoop of vanilla ice cream – $7
FROM THE SMOKER
Pork Taco $12
Jalapeno Bacon Mac ‘n’ Cheese – $15
Roasted Jalapeno, crispy bacon, sharp cheese topped with herb and garlic bread crumb
Brisket
½ LB – $16
1 LB – $27
Andouille Sausage
Per Link – $6
Turkey Breast
½ LB – $13
1 LB – $24
Pork Ribs
½ Rack – $16
1 Rack – $27
Pulled Pork
½ LB – $12
1 LB – $22
Rotisserie Chicken
Leg – $10 Breast $12
Whole – $32
OUR SIDES
Coleslaw
Brussels Sprouts
Fries
Cornbread (2 pieces)
Cowboy Beans
Pickle Plate
Yam Fries
Potato Salad
– All sides $5 –