BBQ Menu
STARTERS
FRIED PICKLES $4.95
Beer Battered, House-Made, Ranch Dip.
CHIPS & SALSA $4.95
House Made Corn Chips, Pico de Gallo.
ONION RINGS $6.95
Beer Battered, House Made.
RODEO FRIES $9.95
Cheese Curds, Jalapenos, Black Beans, Rich Gravy, Sour Cream
CHICKEN WINGS (1lb) $13.95
Choose Your Sauce: Salt & Pepper, Texas Dry Rub, Hot, Yale BBQ, Carolina BBQ, Honey Garlic, Habanero Hot
Choose Your Dipping Sauce: Ranch or Bleu Cheese
NACHOS $14.95
Cheddar & Jack Cheese, Black Olives, Tomatoes, Jalapeños, Green Onions, Salsa & Sour Cream.
*Add Beef Brisket or Pulled Chicken $4.95
CHEF SALAD $14.95
Tender Greens, Seasonal Fruit & Veggies, Feta Cheese, White Balsamic Vinaigrette.
MAINS
CRISPY BUFFALO CHICKEN TENDERS & FRIES $9.95
Tossed in Buffalo Hot Sauce, Buttermilk Ranch, Fries
MAC N CHEESE $9.95
Cheesy Gooey Goodness!
BEEF BRISKET SANDWICH $14.95
16 Hour Smoked Brisket, Cheddar Cheese, Red Onions, Hickory Sticks, Tangy Mayo, Potato Bun, Signature Yale Fries.
UPGRADE YOUR FRIES $1.95
Rodeo Fries, Onion Rings, House Salad.
EXTRA TOPPINGS $1.95
Bacon, Fried Egg, Cheddar, Sautéed Mushrooms.
FROM THE SMOKER
VANCOUVER’S BEST BEEF BRISKET
16 Hour Red Oak Smoked ’63 Acres’ Local Beef Brisket
Half Pound $14.95
One Pound $24.95
ST. LOUIS STYLE RIBS
Choice of Texas Dry Rub, Yale House BBQ Sauce, Carolina BBQ Sauce
Half Rack $14.95
Full Rack $24.95
ROTISSERIE CHICKEN LEG $9.95
Cherrywood Smoked Chicken Thigh & Drumstick.
FAMILY DINNERS
DINNER for TWO $39.95
Choice of 1/2 Pound Vancouver’s Best Beef Brisket or 1/2 Rack St. Louis Style Ribs + 2 Rotisserie Chicken Legs + Choice of 2 Sides.
DINNER for FOUR $69.95
1 Pound Vancouver’s Best Beef Brisket + 1 Full Rack St. Louis Style Ribs + 2 Rotisserie Chicken Legs + Choice of 4 Sides.
DINNER for SIX $94.95
1.5 Pounds Vancouver’s Best Beef Brisket + 1.5 Racks of St. Louis Style Ribs + 3 Rotisserie Chicken Legs + Choice of 6 Sides.
SIDES
SIDES $4.95
YALE FRIES
ONION RINGS
RODEO FRIES
COLESLAW
MAC N CHEESE
HOUSE SALAD