A La Carte Menu
SHAREABLES
Chicken Wings – $14
Your choice of hot sauce, salt and pepper, chipotle or BBQ
Served with buttermilk ranch or blue cheese dressing
Firecracker Prawns – $16
Jumbo Tiger Prawns in a chili lime sauce served sizzling with fresh lime and grilled bread
Chips and Guacamole – $11
Homemade tortilla chips topped with jalapeños and cilantro, fresh lime and tomato
Fried Pickles – $11
Tempura battered and fried served with buttermilk ranch dipping sauce
Tacos – $13 (3 tacos)
Pulled Pork tacos topped with lime crema, pea shoots, radishes and coleslaw
Rodeo Fries – $14
Fries topped with baked beans, jalapeños, cheese, sour cream and gravy
Sliders – $13 (3 sliders)
Your choice of pulled pork, brisket or country fried tomato on mini brioche buns
Yale Nachos – $19
Homemade tortilla chips, corn, black bean, bell pepper, trinity and blended sharp cheeses served with jalapeños, salsa verde and sour cream
Add Guacamole – $5
Add any meat or smoked beets – $6
Brisket Flatbread – $13
Flatbread topped with caramelized onion jam, blue cheese, BBQ mayo and arugula
SOUP & SALAD
The Yale Salad – $14
Kale, arugula, spinach, chickpeas, seasonal vegetables, sunflower seeds, feta cheese, with lemon thyme vinaigrette
Add any meat or smoked beets – $6
Quinoa Salad – $16
Quinoa with dried cranberries, chickpeas, feta cheese, olives, apples, seasonal vegetables, candied pecans and fresh herbs with lemon thyme vinaigrette
Add any meat or smoked beets – $6
Caesar Salad – $14
Romaine lettuce, corn, black bean, bell pepper trinity, grana padano cheese and cornbread croutons with chipotle dressing
Add any meat or smoked beets – $6
Soup Of The Day – $7
Ask Your Server for Chef’s Daily Creation!
BETWEEN THE BREAD
Buffalo Chicken – $16
Breaded and fried chicken breast, hot sauce, lettuce, tomato and blue cheese dressing on Texas toast
Yale Clubhouse – $15
Smoked Fraser Valley turkey breast, homemade bacon, lettuce, tomato and BBQ mayo on Texas toast
Pulled Pork – $15
12-hour Applewood-smoked pork shoulder, BBQ mayo on brioche, served with coleslaw
Portabello – $14
Country fried portabello mushroom topped with cheese, pickled jalapeños, kale slaw and buttermilk ranch on brioche
Brisket – $16
16-hour Oak-smoked 63 Acres brisket topped with cheese, pickles, shaved onion, hickory sticks and horseradish mayo on brioche
The Yale Burger – $17
Served on a toasted brioche bun topped with homemade bacon, crispy onions, grainy dijonnaise, pickle and blue cheese
Smokehouse Beef Dip – $16
Texas-style beef brisket sliced and piled high with grainy mustard and pickled onions on toasted ciabatta, served with au jus
FAMILY STYLE
Backyard BBQ – $35 each
$35 per person (Minimum 4 People)
Pie O’ The Day – $5 (Slice)
A slice of fresh baked local pies served daily with a scoop of vanilla ice cream – $7
FROM THE SMOKER
BBQ Sample Plate – $24
Baked Mac ‘n’ Cheese – $15
Cornflake Crusted, Creamy American Cheddar
Brisket
½ LB – $16
1 LB – $27
Andouille Sausage
Per Link – $7
Turkey Breast
½ LB – $13
1 LB – $24
Pork Ribs
½ Rack – $16
1 Rack – $24
Pulled Pork
½ LB – $12
1 LB – $22
Rotisserie Chicken
¼ – $9
½ – $15
OUR SIDES
Coleslaw
Brussels Sprouts
Fries
Cornbread (2 pieces)
Cowboy Beans
Pickle Plate
Yam Fries
Potato Salad
– All sides $5 –
