A La Carte Menu

Book Table

SHAREABLES

Chicken Wings – $14

Your choice of hot sauce, salt and pepper, chipotle or BBQ
Served with buttermilk ranch or blue cheese dressing

Firecracker Prawns – $16

Jumbo Tiger Prawns in a chili lime sauce served sizzling with fresh lime and grilled bread

Chips and Guacamole – $11

Homemade tortilla chips topped with jalapeños and cilantro, fresh lime and tomato

Fried Pickles – $11

Tempura battered and fried served with buttermilk ranch dipping sauce

Tacos – $13 (3 tacos)

Pulled Pork tacos topped with lime crema, pea shoots, radishes and coleslaw

Rodeo Fries – $14

Fries topped with baked beans, jalapeños, cheese, sour cream and gravy

Sliders – $13 (3 sliders)

Your choice of pulled pork, brisket or country fried tomato on mini brioche buns

Yale Nachos – $19

Homemade tortilla chips, corn, black bean, bell pepper, trinity and blended sharp cheeses served with jalapeños, salsa verde and sour cream

Add Guacamole – $5

Add any meat or smoked beets – $6

Brisket Flatbread – $13

Flatbread topped with caramelized onion jam, blue cheese, BBQ mayo and arugula

SOUP & SALAD

The Yale Salad – $14

Kale, arugula, spinach, chickpeas, seasonal vegetables, sunflower seeds, feta cheese, with lemon thyme vinaigrette
Add any meat or smoked beets – $6

Quinoa Salad – $16

Quinoa with dried cranberries, chickpeas, feta cheese, olives, apples, seasonal vegetables, candied pecans and fresh herbs with lemon thyme vinaigrette
Add any meat or smoked beets – $6

Caesar Salad – $14

Romaine lettuce, corn, black bean, bell pepper trinity, grana padano cheese and cornbread croutons with chipotle dressing
Add any meat or smoked beets – $6

Soup Of The Day – $7

Ask Your Server for Chef’s Daily Creation!

BETWEEN THE BREAD

Buffalo Chicken – $16

Breaded and fried chicken breast, hot sauce, lettuce, tomato and blue cheese dressing on Texas toast

Yale Clubhouse – $15

Smoked Fraser Valley turkey breast, homemade bacon, lettuce, tomato and BBQ mayo on Texas toast

Pulled Pork – $15

12-hour Applewood-smoked pork shoulder, BBQ mayo on brioche, served with coleslaw

Portabello – $14

Country fried portabello mushroom topped with cheese, pickled jalapeños, kale slaw and buttermilk ranch on brioche

Brisket – $16

16-hour Oak-smoked 63 Acres brisket topped with cheese, pickles, shaved onion, hickory sticks and horseradish mayo on brioche

The Yale Burger – $17

Served on a toasted brioche bun topped with homemade bacon, crispy onions, grainy dijonnaise, pickle and blue cheese

Smokehouse Beef Dip – $16

Texas-style beef brisket sliced and piled high with grainy mustard and pickled onions on toasted ciabatta, served with au jus

FAMILY STYLE

Backyard BBQ – $35 each

Get a taste of all our best BBQ! Served with coleslaw, potato salad, baked beans and jalepeño cornbread
$35 per person (Minimum 4 People)

Pie O’ The Day – $5 (Slice)

A slice of fresh baked local pies served daily with a scoop of vanilla ice cream – $7

FROM THE SMOKER

BBQ Sample Plate – $24

Choice of Andouille sausage, smoked turkey, brisket, rotisserie chicken or pulled pork
Served with jalapeño cornbread, coleslaw, baked beans, and potato salad

Baked Mac ‘n’ Cheese – $15

Cornflake Crusted, Creamy American Cheddar

Brisket

½ LB – $16
1 LB – $27

Andouille Sausage

Per Link – $7

Turkey Breast

½ LB – $13
1 LB – $24

Pork Ribs

½ Rack – $16
1 Rack – $24

Pulled Pork

½ LB – $12
1 LB – $22

Rotisserie Chicken

¼ – $9
½ – $15

OUR SIDES

Coleslaw

Brussels Sprouts

Fries

Cornbread (2 pieces)

Cowboy Beans

Pickle Plate

Yam Fries

Potato Salad

– All sides $5 –

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