Catering Menu

Thank you for considering the Yale Saloon for your corporate event! It’ll be our pleasure to assist you.

Known for our Southern Hospitality, we’re Always Welcoming with wholesome food at the core of The Yale Saloon. Known for the best BBQ and Southern comfort cookin’ in town, we host one of the largest in-house smokers in the city. Executive Chef Amanda Rehel specializes in slow-smoked meats with homemade rubs and sauces, not forgetting all the fixings!


Yale Saloon’s Famous Chicken Wings

Served with Buttermilk Ranch and Crudities

(Franks Hot, Texas BBQ, Chipotle BBQ, Salt & Pepper)


Mac & Cheese Popsicles

$3 Each

Jalapeno Poppers

Served with Buttermilk Ranch

$2 Each

Smoked Dry Ribs

Cracked Black Pepper Ribs served with Yale Saloon’s Texas BBQ Sauce


Pulled Pork Sliders

16 Hour, Cherry Wood, Smoked Pulled Pork with cabbage slaw on a toasted Brioche Bun.

$5 Each

Chopped Brisket Sliders

16 Hour, Oak Smoked, Chopped Brisket, Horseradish Mayo, pickles, onion, hickory sticks and hero cheese on a toasted Brioche Bun.

$5 Each

Country Fried Crimini Sliders

Buttermilk, Country Fried, Baby Portobello Mushrooms, Kale Slaw and Hero Cheese served on a toasted Brioche Bun.

$5 Each

Mini Corn Dogs

Served with Grainy Honey Mustard Dipping Sauce

$2 Each


BBQ Buffet

Chef Attended Carving Station. With Cherry Smoked Pulled Pork, Smoked Turkey, Potato Salad, Yale Saloon’s House Salad, Coleslaw, Cowboy Beans, Jalapeño Cornbread and a Chef attended, carved to order, Oak Smoked Brisket*

*ALL Items are replenished to your satisfaction!


Plated Sit Down

Choose between Oak Smoked Brisket, Smoked Turkey, Cherry Smoked Pulled Pork or Smoked Ribs.

All Options are served with Potato Salad, Coleslaw, Cowboy Beans and Jalapeño Cornbread.